LeChase recently joined Finger Lakes Community College (FLCC), New York Kitchen and the Cornell Cooperative Extension of Ontario County in a groundbreaking ceremony for the new Culinary Arts Center in Canandaigua. LeChase Vice President and Partner Raymond F. LeChase II spoke at the event, highlighting the team behind the project and the positive impact it will have on the community.
The new facility will bring the FLCC culinary arts program together with the New York Kitchen under one roof – providing space for hands-on cooking and beverage classes. LeChase is serving as the agency CM on the project through its Rochester office.
